Cupcakes

Wednesday, December 16, 2009

Today i prepare some cupcakes for 2moro breakfast:)

Chocolate Swirl cupcake =P

Raisin cupcake

Measurements & Conversions

1 tsp = 5ml

1 tbsp = 15ml

7g instant yeast = 2 1/4 tsp

1 cup butter = 226g

1 stick butter = 4 oz = 110g

1 cup flour = 125g

1 cup caster sugar = 200g

1 cup icing sugar = 120g

1 cup condensed milk = 200g

15g gelatin powder = 4 tsp

2 gelatin sheets = 1 tsp

1 cup self raising flour = 1 cup plain flour + 1 tsp baking powder + 1/2 tsp salt + 1/4 baking soda

1 cup buttermilk = 1 tsp lemon juice + 240ml milk, stand for 10 mins

1 cup plain yogurt + 1 tbsp cornstarch = 1 cup sour cream

375 'F = 190'C

MY PASSION - Its all about... baking & cooking

Wednesday, December 16, 2009

Cupcakes

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