** i add in some dessicated coconut to batter, the result turn out not bad :)yummy crunchy cake
Ingredients
90 gm coconut milk
1tsp pandan paste
100 gm caster sugar
100 gm cake flour
4 eggs
20 gm water
12 gm spongecake stablilizer
Method
Preheat the oven to 200°C. Pour everything into a mixing. Beat on high until mixture is smooth and creamy. Pour into a 8 inch baking tray and bake for 20 mins.
