Almond Sponge Cupcake

today is my baking day :)


** Before entering the oven.....




**Freshly baked sponge cup cake out of the oven :)

i try sponge cake.. searching for recipe online.. quite a good trying :) the result is stunning good, the cake is so soft & moist... my family like it ... i feel happy & very satisfied with the outcome :)

Ingredients:
4 eggs
100 gm cake flour
100 gm castor sugar
12 gm spongecake stabliser
25 gm milk
90 gm melted butter

** Almond flake (optional)
*** i add in some baked almond flake in batter too

Methods:
Put all the ingredients except the melted butter into a mixing bowl.
Beat everything on high for at least 7 mins until ribbon stage. This means that if you use your whisk with batter to write an "8" on the batter won't sink in but will appear visible for a while. This will be the right constitency for your batter. Add in melted butter at this stage and mix in thoroughly.

Line some muffin cups & pour batter into the lined cups abt 3/4 full and bake it in a preheated oven at 190C for about 20 mins.