Hot Chocolate Sauce Pudding

trying something new today =P

ready to freeze..:=P

Bake 8-10mins (after 24hrs freezed)
*** Overbaking dries the pudding and make it more like a cake. Reduce baking time if there is no chocolate sauce in the pudding.

Ingredients

(A)
100g Dark Chocolate, chopped
100g Butter
1 tbsp Orange juice
1/2 Orange zest, finely grated

(B)
2 Eggs
50g Sugar

(C)
50g Flour


1. Grease and line the bottom of six pudding moulds, 3-inch diameter and 2 1/2-inch in height.
2. Place (A) over a pot of boiling water. Stir until melted.
3. Whip (B) until light and fluffy. Fold in sieved (C) and mix until well blended.
4. Add in (A). Mix until well combined. Pour it onto the prepared moulds. Wrap them with cling film. Freeze for 24hrs.
5. Remove them from the Freezer. Place them at lower rack of the oven. Bake at 210c for 8-10mins. Remove it from the moulds. Serve immediately.